neonblack wrote:The spice rack is the pedalboard of cooking.


My fiance makes this awesome tofu stir fry -- the tofu is baked in the oven coated in seasoned cornstarch which gets nice and crispy (but with a much better texture than fried tofu IMHO) and also holds sauce really well when you mix everything together. I used to eat vegan a lot because a friend I hung out with all the time is vegan, and yes -- a lot of the "meats" and "cheeses" are totally gross. Love me some homemade seitan though!