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Re: The what ever thread...

Posted: Sun Aug 06, 2017 3:22 am
by gnomethrone
ha that's rad but nah i was down at frank's power plant. I'm going to state fair tomorrow tho. where are you working there?

Re: The what ever thread...

Posted: Sun Aug 06, 2017 12:17 pm
by Achtane
Image
Check out my bizarre $1.50 11PM Walgreens run socks. They only stock my size in their Korean discount sock endcap. It's a miracle.

Re: The what ever thread...

Posted: Sun Aug 06, 2017 2:10 pm
by Invisible Man
Will be checking that out for sure, fellow giant.

Big, inexpensive, and nightmarish sounds about right.

Re: The what ever thread...

Posted: Sun Aug 06, 2017 2:13 pm
by actual
Why do I buy organic eggs but still get the cheapest meats I can find?

Re: The what ever thread...

Posted: Sun Aug 06, 2017 3:45 pm
by actual
Who else has an inner TV chef monologue whenever you're cooking?

"When cooking bacon, make sure you take your time. Don't turn the heat up too much, set the stove to medium-high and fry that bacon ever so gently till it's golden brown and
your mouth is so full of saliva that you could successfully deepthroat an elephant without any warm-up."
"A lot of people don't do this, but I do; I always smother my bacon in black pepper, it just takes the already heavenly experience to another level. Always use freshly ground pepper, it just tastes better and the coarseness makes it so that it won't burn as easily. I myself don't have a grinder for spices, so I use this brass mortar passed along from my grandmother. As you can see, I haven't really mastered the skill of grinding pepper in one of these yet. I am however quite decent at grinding pills."
"Whenever you're cooking bacon, make a habit of preparing roughly twice as what is required for the dish. Otherwise, you won't have any left by the time you're finished, cause you'll have eaten it all, won't you, you disgusting human."

Guess what I was cooking.

Re: The what ever thread...

Posted: Sun Aug 06, 2017 3:51 pm
by $harkToootth
:lol: :thumb: Literally did that about a half hour ago.

Bacon is its own food group in my kitchen. :picard:

Re: The what ever thread...

Posted: Sun Aug 06, 2017 3:52 pm
by $harkToootth
"When cooking bacon, cook the whole package cause you're going to eat it anyway."
"You may want to snack on some bacon in case you get hungry while cooking your bacon."

Re: The what ever thread...

Posted: Sun Aug 06, 2017 3:53 pm
by $harkToootth
"Never throw out the bacon grease. Use it to fry your eggs or cook into your oats."

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:00 pm
by actual
$harkToootth wrote:"Never throw out the bacon grease. Use it to fry your eggs or cook into your oats."
"Alternatively you could use it to spice things up in the bedroom as a flavoured lubricant."

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:14 pm
by $harkToootth
actualidiot wrote:
$harkToootth wrote:"Never throw out the bacon grease. Use it to fry your eggs or cook into your oats."
"Alternatively you could use it to spice things up in the bedroom as a flavoured lubricant."
"And even then...don't throw it out... :animal:"

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:15 pm
by Chankgeez
" :barf: "

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:17 pm
by actual
"Using bacon grease as a lubricant means the grease will absorb sweat and other bodily fluids, which will greatly enhance the flavour of your next stew or casserole."

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:20 pm
by $harkToootth
I'm looking for that thread where the girl shed some uterus lining during her menstrual cycle and then cooked it. She pan fried it so sort of relevant.

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:25 pm
by actual
Please let it not be maggot girl.

Re: The what ever thread...

Posted: Sun Aug 06, 2017 4:27 pm
by $harkToootth
It's not that one. This one is much more tame but still "eccentric".