MaxMaps wrote:jwar wrote:I've been cutting for 6 weeks now. It's a gradual cut, so it's slow going. Seeing definition in places I never have before, so that's awesome. My workouts have been so intense that I haven't been able to do as many days a week as I want to. I'm supposed to be weight training 6 days a week, with active resting (running in place, jumping jacks...etc) in between my lifts. So it's like getting cardio and strength in one. The problem is that my carbs are now down to about 50 g's a day or less. It's hard to have enough endurance to do 6 days with that low of carbs. So frustrating. I'm hitting it at least 4 days a week though. Sigh...I want a cheeseburger.
just curious what your diet is? I am just winging mine and information on the internet really seems misleading.
So I basically use a formula that works for me. I first lost around 80lbs by eating between 1400-1800 calories everyday for 9-10 months. Averaging between 2-3 lbs loss every week (of course there was some bigger losses in the beginning). I made sure to keep my proteins higher than my fats, and keep all of my other numbers (sodium, cholesterol, fat...etc) under the daily recommended values. I used a online program to keep track of all of my eating, so I knew exactly what was going into my body. That was 3 years ago. I went from 250 to 170.
The second phase was bulking up in muscle, where I started lifting heavier and heavier and taking longer rest periods. I began to research bodybuilding and muscle growth and found a lot of fascinating information. I use different approaches for different goals, or combine certain aspects of each approach. Some things work, some don't. You just have to do the leg work when bulking. I did kind of a mixture of a dirty bulk and a clean bulk. I would eat what I want basically, but had to keep my calories extremely high to keep up with the exercise programs I prescribed myself. Lifting 6 days a week is tiring without the proper caloric intake. HIGH carb, HIGH protein. I went from 170-to 199 in a year and a half. Gaining probably 20 lbs of muscle and of course some fat. That's the unfortunate part of bulking.
How do I know how much fat versus muscle did I gain? Simple. I had my body fat measured. I stayed almost exactly the same with a 30 lbs gain. Amazing. My strength almost tripled in some areas.
Last phase (for now) is cutting. This is NOT a necessary phase and neither is bulking. It's more about vanity and insecurity than anything. I am following a very strict diet. The exact plan I'm on can only be found on Jim Stoppani's website, but it follows the exact same principles of many other cutting programs. High fat, High protein, and low carb. My protein intake is around 1.5-2 grams per pound of body weight. My fat is around 75-90 grams and my carbs around 50 grams or less.
The reason for this is that your body uses your energy stores in a certain order. It first goes to carbohydrates, then to fats, then to proteins. So by eliminating the carbs (almost completely), you body will go directly to fats.
The difference between this and an Atkins type diet is: First this is a gradual decrease in carbs. Starting at around 200 grams a day, to 150, to 100 to less than 100. Second it's not a long term thing. You should not eat this way forever IMO. There's lots of arguments in the nutrition area, but you'll find what works best for your body.
Depending on your goals and where you're at, I'd try what I did first. 1400-1800 calories or 500 calories less than you consume on a normal basis. This will get fat loss going and accelerate your metabolism.